White Chocolate Peppermint

Ingredients: Rooibos, olive leaves(15%), white chocolate bits (sugar, cocoa butter, whole milk powder, emulsifier: lecithin), flavouring, cocoa peels, toffeecrunch (sugar, glucose syrup, water, butter(milk), cream(milk), salt, raising agent: (sodium bicarbonate), safflower blossoms

Brewing Instructions
Water Temperature: 212°F / 100°C
Tea Amount: 2 tsp per 8 oz water
Steep Time: 5–7 minutes