Madagascar Spice

Ingredients: green honeybush, orange
bits(8%), cocoa bits, ginger bits, cinnamon,
flavouring, lemon verbena, cardamom,
cloves, rose pepper, rose blossom leaves,
vanilla bits(0,5%)

Brewing Instructions Water Temperature: 212°F / 100°C Tea Amount: 2 tsp per 8 oz water Steep Time: 5–7 minutes